Parsley Dible

Parsley Dible – a recipe from Giresun-Turkiye

 

 

Ingredients:

A big bunch of Parsley

4 onions

2 potatoes

2 green pepper

2 table spoon rice

2 table spoon bulgur (if you don’t have bulgur, rice will be good enough)

Salt (as you wish)

Preparation:

Divide parsleys in 2 equal parts and cut them in to small pieces 5-7 mm long.

Place them into your pan; make sure your pan big enough to take what you will cook J

Dice onions and spread over first half of your parsley.

Dice green peppers and spread over first half of your parsley.

Grate your potatoes and spread over first half of your parsley

Wash rice and bulgur and spread them over first half of your parsley

Add salt and black paper

And now add second half of your parsleys over this stage and close is very nicely otherwise your rice & bulgur will never cook as you like.

Add olive oil over your parsleys

Put it on your cooker, first high temperature and after 5 minutes, drop it to possible smallest temperature.

Cooking time is 30 mins, but please check time to time.

Before you turning off your cooker, add 25-50 grams unsalted butter.

After butter is melted, stir it very well.

Before serving it wait at least 10 mins.

Afiyet Olsun.