Karabiberli Yengec - Crab with Black Pepper

First of clean crab as shown in picture and wash nicely. Add 125 gr or more butter in heated vok and melt it nicely. Add crabs in to the vok and fry them while the lid is closed. Stir them after 2-3 minutes and close the lid again and fry the other sides while you are frying crabs, grind black peppers as your wish, I love with lots of black pepper.

Oncelikle yengeci fotografta goruldugu gibi ayiklayip yikayin. Daha sonra onceden isittiginiz vok tavaniza 125 gr ya da daha fazla tereyag ekleyin. Tereyagini erittikten sonra yengeclerinizi ekleyip tavanizi guzelce kapatip 2-3 dk yengecleri kizartin. Daha sonra ters yuz ederek tekrar kapagi kapatip diger yuzlerini kizartin. Bu arada da bir yandan istediginiz olcude karabiberinizi cekin, ben cok karabiberli seviyorum o yuzden cok cektim. 

                        

Now it is time to add black peppers and fried again 2-3 mins as lid close and stirring the crabs a few times more in this step as well.

Simdi de karabiberleri ekleme zamanimiz geldi, karabiberleri ekleyip gene 2-3 dakika kapak kapali bir sekilde pisirelim. 

Your crabs are ready to eat now. I just let lid close for 5 mins before I eat to feel all flavours in crabs.

Artik yengecler yemeye hazir. Yemeden once 5 dk lik bir sure demlenmeye biraktim ki yengecler karabiberin aromasini iyice icine ceksin diye.

I have also prepared eriste (home made pasta)  with white cheese, olive oil, garlic and some herbs. 10 mins cooked in bolied water.

Ben yengecimin yanina bir de eriste pisirdim. 10 dk kaynamis suda haslayip; zeytinyag, bazi baharatlar isteginize gore, beyaz peynir ve biraz da sarimsak ekledim.

                         

Now its time to grab a nutcracker and use your fingers to crack it and of course enjoy it 😍.

Haydi bakalim simdi bir findik kiracagi alin ve ellerinizle guzelce kira kira yiyin 😍.

Enjoy your meal.

Afiyet Olsun.